2544 W. Long Lake RD
Orleans, MI. 48865
10AM - 8PM
Reminder: It is getting that time of year. Please bring in your deer before it freezes.
Update: The DNR has stated that if the deer is shot in the core area, and is not taken out of the core area that testing is voluntary. If you choose to have it tested you must go to the DNR before coming to us.
We have added Smoked German Bologna to our Smoked Products!
We would like to pass along some information and updates pertaining to the 2018 Deer Season: We are accepting deer from both inside and outside of the core areas, as this is acceptable. Any questions please see the DNR website. www.michigan.gov/cwd
We will process deer as we did last year (by waiting for the test results as needed) Any deer coming from the core area that you are choosing to be tested must be brought to the dnr prior to coming to us as we will require the number to track the test results. This will help keep our process flowing. Thanks in advance.
We have made the difficult decision to increase our price from $65 to $75 dollars this year. Sorry for any inconvenience.
Good luck to all in this 2018 season from all of us at Yes Deer!
Yes Deer Processing
All Smoked Products Made in House
Summer Sausage (4lb log) ...$10
with Cheese and Jalapeno...$13
Venison Brkfast Sausage...$2.50 .lb
Teriyaki/ Pepper Stix ...$4.50 .lb
Pepper Stix with Cheese...$5.50
Pork and Beef Trimmings...$2.50lb
Caping ....................$20and up
Grind...$10 minimum charge
(process your own we can grind it for you)