Family Owned and Operated


2544 W. Long Lake RD

Orleans, MI. 48865

616-761-2020

yesdeerpro@charter.net



We are gearing up for this years Deer Season! Hope you are all ready!


We have added Smoked German Bologna to our Smoked Products!


We would like to pass along some information and updates pertaining to the 2018 Deer Season: We are accepting deer from both inside and outside of the core areas, as this is acceptable. Any questions please see the DNR website. www.michigan.gov/cwd

We will process deer as we did last year (by waiting for the test results as needed) Any deer coming from the core area must be brought to the dnr prior to coming to us as we will require the number to track the test results. This will help keep our process flowing. Thanks in advance.

We have made the difficult decision to increase our price from $65 to $75 dollars this year. Sorry for any inconvenience.

Good luck to all in this 2018 season from all of us at Yes Deer!















We buy

Deer Hides


Premium Boneless Hand Cuts

  • Back Straps (Custom ordered) Whole, half, third, butterflied, or chopped
  • Tenderloins
  • Round Steaks
  • Sirloin Steaks
  • Stew Meat
  • Roasts
  • Ground Burger 1lb. packages with or without pork
All cuts are clean and vacuum sealed

State Licensed

and Inspected

All Smoked Products Made in House


        


2018 Price List

Processing*...$75(w/hide)

                  ...$80(w/out hide)

Summer Sausage (4lb log) ...$10

                      with Cheese...$12

    with Cheese and Jalapeno...$13   

Venison Brkfast Sausage...$2.50 .lb

Teriyaki/ Pepper Stix ...$4.50 .lb

Pepper Stix with Cheese...$5.50

Jerky........................$9 .lb

Bologna................$5

Pork and Beef Trimmings...$2.50lb

Caping ....................$20and up

Grind...$10 minimum charge

(process your own we can grind it for you)


Yes Deer Processing

🦌


  1. Stew/Canning Meat
  2. Bottom Round Steak
  3. Inner Tenderloin
  4. Bottom Round Whole
  5. Top Round Whole
  6. Sirloin Whole
  7. Sirloin Steaks
  8. Top Round Steaks
  9. Backstrap
  10. Butterflied Backstrap